SEPTEMBER |
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| ---Wherever
they are found, surf fisherman stand out from the great mass of
everyday pleasure anglers. Like the cowboys of the Old West,
they are a breed of men apart!
SURGERY I try to make it a point
not to miss sunrises. After all, what is my excuse when I
am 41 steps from our magic ocean.....yes I have counted
them...countless times. I had a couple of delicious
coffees from Bob and Jeans at Dockside Donuts, and was
all set for the SHOW. And my god, on Humarock Beach, the
sunrise is a show of shows. No fishing stuff ...yet, it
was to early, the High tide would be at 730am and it was
barely 530...I had some time before I chose my fishing
spot. Funny thing. Fish don't do things in a predictable
fashion. Try as we may to develop theories about the how
and when of striper fishing, we still are, at best,
guessing. Yes, some of us do "guess" better
than others! My guess was I was to early.....my guess was
wrong. |
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Please don't forget to patronize your local tackle shops...............show them how much you appreciate the odd hours they keep for us zany anglers. |
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"Hey Mike I heard about your website from Chris Brown at Humarock Gifts. I look forward to seeing more when fishing season arrives. I used to live over Chris's shop, but have never fished Humarock, although I have fished a bit at Damon's. I fish about 100 times per year. I am throwing together my own website called Mass Saltwater. It is still under construction, but there are some nice pics there. I will be adding a page of links soon, and will link you to my site...Nice job. Jay Horton Hello Jay...thanks for the email. I appreciate the compliments. I know Chris , and she is a doll and her shop is the BEST when it comes to gifts with a local flavor to them. Good luck on your site and maybe some day...or night...we can "do a tide" together......stay in touch....Striper Mike Hi Mike: Nice article on the ice fishing! I could feel the cold, as I know of those days that you referred to. I've been out on 2x on Lake Mashapaug and have caught just a handful of yellow perch. I know you are an avid ice man.....any tips? Mike Huda Mike......nice hearing from you. Here is a tip that you may least expect. Think of your lake as if you had a boat in the late fall and were getting those "end of season" bass.....Well the season has not ended!!!! Go to those spots with Big Shiners, and fish them 2 ft off the bottom. Also use a lot of lead to deter the baits movement. The point is that , yes Bass do get lazy in the winter, but they are far from fasting. If they do not have to expend much energy, they will take a bait. Put it right on top of their head and watch your flags pop. Remember, bass taste swampy and take many years to get big up here due to the slow growth rate in these colder waters......so.....Please Practice Catch and Release........Striper Mike Striper Mike: Well it is 6:00am on this frigid Friday and I am off to my favorite fishing hole in Southbury. Once again you brightened my intellectual spirit with your zeal for writing. YOU DO IT SO WELL! The recipe for the baked Haddock and salsa made my flag trigger. Big Sam Big Sam......when you start seeing those flags go up and begin a slow rumble towards them, ...you will warm right up! Good luck today and thank you very much for your kind words. Fishing is cool......Isn't it? Striper Mike
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| Okay Striper Mike, here ya go...made this for dinner last night and my guests ate it all... Pasta with Shrimp, Spinach and Roasted Red Peppers 1 pound raw shrimp....1 pound pasta....1 bag fresh spinach....1 cup sliced red roasted peppers(mancini)....6 large cloves garlic, chopped....1/2 teaspoon red pepper flakes....1 cup chicken stock....1/2-1 cup grated Romano cheese....2 tab butter....3 tab olive oil. The idea to this dish is to get the pasta cooked and the shrimp cooked so they are both ready at the same time. Never let the pasta sit... so what I do is when the water boils for the pasta, I put the pasta in and begin with the spinach. Put a large pot of water on for pasta. Bring to boil, add pasta, cooking to al dente. Start spinach at this time. In a large skillet, heat olive oil, butter, red pepper flakes and garlic about 2 minutes. Add washed spinach, cook on high until the spinach wilts, stirring. remove spinach to dish, set aside. Add shrimp to skillet with chicken broth. Simmer just until shrimp are pink, add red peppers. Return spinach to skillet, toss to heat thoroughly. drain pasta. Add to serving bowl. Sprinkle on Romano cheese and toss. Add shrimp/spinach mixture and toss well. Let sit for a few minutes before serving to let pasta absorb sauce. Enjoy! Signed, MJ
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.......that most fish have a device that allows them to detect motion from either side of their body!!!! Its called the lateral line. So it pays to "lift up" your bait, or vary your lure motion so as to activate that lateral line. Oh yes, by the way,...how good of a hunter is the Striped Bass???? They have 6 LATERAL LINES! |
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| A high surf, huge cow..released | |
How would you like to catch a fish from the shore as early as two weeks from now??? You may think I am loony, but around the first week in march, old time rumor has it that the water temperature reaches a point where codfish can be caught with a long cast and a nice clam bait. Before you go to your favorite fishing spot, check your local beach for any sea clams that may get washed up from these winter nor'easters. Gather them...shuck them ...and freeze them in zip lock bags.....they make super cod bait ...even if you are pursuing them from a boat. Bundle up...and give it a try.....or wait until I prove it in the upcoming issues.......or of course eat my words instead of a nice cod fillet........Striper Mike |
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| Got a
fishing question? Got a fishing tale? copywrite-Stripermike |
Moments: Breathing our way through the menthol air.......we fell captive to the historical magnetism of the surf. I stared at the ocean and it stared back, and both of us reminisced last years joy...and were grateful. As the full moon looked down from its highness, his smile grew.......he knew, this year would be the same! Striper Mike..-20 below, Jan 1999...and it was a great year...Happy 2000. |
2/14/00